Evening menu
Starters
Mixed seafoodplate "7 Islas"Filets of matjes herings on a waldorffsalad
Smoked salmon with a mustard – dill sauce on toast
Variation of sushi
Cocktail of prawns with avocado
Crazy salad with fruits, kingprawns and strips of chicken
Carparccio of filet of beef with fresh rocket salad and grana
Variation of duckliver with appleslices garnished with salad
Serrano ham served with iced melon
Mozzarella with tomato and fresh basil
Fresh mussels in a whitewine – garlic sauce
Kingprawns in hot garlicoil
Soups
"Gazpacho" iced soup of vegetables andaluzian styleIced soup of fresh melons
Cream of garlicsoup with strips of canarian sausage
Cream of mushroomsoup
Cream of tomatosoup from fresh canarian tomatoes
Pasta
Spaghetti arrabiata served with kingsize prawnsTagiatelle in creamsauce with salmon and prawns
Makkaroni in tomatocream with strips of pork and mushrooms
Gnocchi in gorgonzolasauce gratinated
Spaghetti "Caballito de Mar" with mixed seafood
Main courses
Piccata "Milanese" served on spaghetti with tomato sauceStuffed filet of pork served with vegetables and potatoes
Strips of filet of beef "Stroganoff" served with rice
Tournedos of beef gratinated with serrano ham and cheese on a mushroom sauce with potato croquettes
Tournedos of beef "Tierra y Mar" with king size prawns on a spicy tomato sauce service with noodles
Sirloin steak "Vienna Style" with baked onion rings
Beefsteak with garden fresh vegetables, jacket potato and any sauce of your choice
Lamb chops on a jus with fresh herbs served with green beans wrapped in bacon and roasted potatoes
Filets of lamb on a balsamic sauce served with fresh vegetables and gratinated potatoes
Kebab from filet of beef and pork with gratinated potatoes
Chateaubriand with different side dishes (for 2 people)
Strips of chicken in a curry sauce served with rice
Sautéed chicken liver served with vegetables and potatoes
Grilled duck breast "Orange" served with gratinated broccoli and potato croquettes
Fresh Fish
Fresh mussels in white wine - garlic saucePoached filet of salmon on dill sauce served with rice
Filet of sole on a red pepper sauce served with risotto
Filets of Dorada or Lubina with Canarian potatoes and salad
Grilled king size prawns served with rice and spinach
Sea Trilogy served with fresh vegetables and risotto
Atlantic on the Spike with boiled potatoes and vegetables
Desserts
Mixed ice cream served with fresh fruitsHot raspberrys served on vanilla ice cream
Deep fried applerings with cinnamon sugar served on vanilla ice cream
Profiteroles with chocolatesauce on a cinnamon parfait
Mousse aux chocolate from light and dark chocolate
Trio of chocolate served on hot cherrys
Crepe "Orange" served on vanilla ice cream
Surprise "Caballito de Mar"
Mixed plate of fresh canarian cheese served with fresh fruits, bread and butter
